Our primary coffee is Starbuck's Verona...I make mine half-caf.

I'm with fishstick though on Blue Mountain but ONLY when I can score it in Jamaica. That is just excellent coffee when it's the real deal stuff from the better plantations. The thing that I really love about ot aside from the incredible flavor is that when you leave the coffemaker on(warmer plate)...it doesn't really get that funky burned aroma 'till things are actually getting down there...which doesn't happen with either Corky or I around.
BTW...most of what is called Blue Mountain here in the US isn't really.